Being in Hospitality industry since 1996, we started catering back in New Delhi, India. Successfully launched the Live counter culture in weddings and developed a unique taste of Indian dishes with traditional authentic recipes.
We had a vision of expanding our taste worldwide and hence after carefully researching the UK market, london came out to be the obvious choice. We opened our first branch in London in 2006 in Paddington followed by another in Hounslow in 2009 and Westend in 2011.
Achieving a Gold Award in 2006 the Managing Director himself is a qualified Chef who gained his experience in various 5 star hotels around the world.
Our Restaurant boasts the latest features in comfort and design. Featuring traditional decor, the restaurant offers plenty of space for persons of all sizes. At Flavors of India, we offer traditional Indian Food of the very highest standards cooked in traditional ovens by our award winning chef for your enjoyment.
We offer food for all types of palette from curry to speciality dishes to be found nowhere else. We believe once you have tried our delicious food you agree with our regular customers, that the Flavors of India is the Indian Restaurant of choice in London. We are proud to have a Gold Award winning chef from Oldham, Manchester.
Our Restaurant boasts the latest features in comfort and design. Featuring traditional decor, the restaurant offers plenty of space for persons of all sizes.
Once you enter our restaurant, you will no doubt be drawn by the aromatic ambience it offers, the beautiful surroundings complimentary colour scheme and attention to detail.
All these factors will ensure you have a beautiful meal freshly cooked for you.
All our staff members from waiters and cooks to potters are highly experienced to ensure you of the very highest in cuisine and a totally fulfilling meal.
“To create a profitable restaurant with an exciting atmosphere, great food,and excellent service where people truly enjoy coming to eat. To provide asafe, healthy, and rewarding workplace for our employees.”
“We cater to large groups that are out to have fun, as well as romantic dinners for people celebrating a special occasion. The restaurant is packed full of customers, and yet we efficiently avoid long delays while they are being seated and while their food is prepared”
– Gurdeep Chandhok
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